
16th International Space DevelopmentConference
Tour Will Include:
Tours Will Include:
Meal Event | Program | Price | Menu |
| Friday, May 23 | European Space Agency Update Ian Pryke, U.S. Director, European Space Agency | | Ricotta Filled Shells Topped with Primavera Vegetables and Alfredo Sauce, Served with Grilled Plum Tomato. |
| Friday May 23 | 1997 And The Birth Of HAL: The Intriguing Legacy of '2001' Fred Ordway | | Grilled Breast of Chicken Marinated in Jamaican Spices with Pineapple Rice and Mango Sauce. |
| Saturday, May 24 | The Exploration & Settlement of Mars Robert Zubrin | | Hoagie Roll Piled High with Deli Meats and Cheeses, Served with Potato Salad and Kosher Pickle Spear. |
| Saturday, May 24 | Space Commercialization & Spaceport Florida Ed O'Connor, Executive Director, Spaceport Florida Authority Presentation Of Florida Space Business Roundtable Space Education Award Governor Lawton Chiles (Invited) | | Breast of Chicken Wrapped Around Ground Veal with Spinach and Dijon, Served with Brut Champagne Sauce. |
| Sunday, May 25 | Opening the Space Frontier to the Public William Gaubatz | | Sauteed Breast of Chicken Served Over Linguini Pasta with a Lemon Beurre Blanc. |
| | Keynote Speaker Dan Goldin, NASA Administrator (Invited) Introduction by Buzz Aldrin, Chairman, National Space Society | | Served with Au Jus and Creamy Horseradish Sauce. |
| All Entrees Except New York Deli News Served with Omni Classic Salad, Chef's Selection of Fresh Seasonal Vegetables and Starch, Warm Rolls and Butter, Choice of Dessert, Freshly Brewed Regular and Decaf Coffees, and Selection of Teas. New York Deli News Served with Choice of Dessert, Freshly Brewed Regular and Decaf Coffees, and Selection of Teas. | |||
Tour & Meal Event Registration Forms weremailed to ISDC 1997 registratants on April 14, and will be mailed tonew registrants as they sign up for the conference.Tour & MealEvent Forms will not be processed for persons not already registeredto ISDC 1997. You may fax yourISDC 1997 registration form to 407-292-4262 for fasterservice.
Please register for Tours & Meals inadvance! Due to cut-off dates for transportation contractsand meal event head-counts, we must decide on how many buses and howmany meals to commit to prior to the start of the conference.Consequently, wemay be unable to accomodate more than a few "at the door" purchases,especially for very popular events.
Click Here To Download A Tour& Meal EventRegistrationForm
Click Here To DownloadThe Free Acrobat Reader
Under Construction. This page last updated4/28/97.